Moroccan cuisine brings together a rich variety of flavours, aromas, and traditions that have developed over centuries. It reflects Morocco’s diverse culture, geography, and history, with each region contributing its own distinct culinary influences.
During my two-month stay working and living in Morocco, I experienced the lively markets of Marrakech, the coastal charm of Essaouira, the historic medinas of Fes and Rabat, the mountainous landscapes of Chefchaouen, and the vast Sahara Desert. This journey offered a deeper connection to the food, traditions, land, and stories of the Moroccan people.
Marrakech: Enchanted Markets & Tagine Cooking
Marrakech, often called the “Red City,” is a vibrant hub of Moroccan culture and cuisine, where traditional flavours are celebrated with fresh, locally sourced ingredients. At its heart lies the iconic tagine, a…
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Chefchaouen: Sheep and Dairy Delights
Nestled in the Rif Mountains, Chefchaouen’s cuisine is heavily influenced by the availability of sheep meat and dairy products. Sheep cheese and meat are prominent ingredients, reflecting the local agriculture. Known as the…
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Sahara Desert: Dates, Nuts, and Mint Tea
In the Sahara Desert, where the land is arid and the climate harsh, the culinary landscape is as resilient as the people who inhabit it. Amidst the vast, endless sands, dates and mint…
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Essaouira: Bounty of the Sea
Nestled along the Atlantic, Essaouira stands as a coastal gem and a seafood haven. Grilled sardines, fried fish, and seafood tagines take center stage in markets and seaside eateries, embodying the town’s deep…
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Fes: Breakfast Overlooking Medinas & the Art of the Couscous
Awakening in Fes to the mesmerizing sounds of the call to prayer echoing through the ancient medina is a unique and spiritual experience. Fes, the spiritual and cultural heart of Morocco, offers an…
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Rabat: A Taste of Tradition
Wandering through Rabat’s markets feels like entering a lively world of colours, sounds, and smells. The medina is like a maze full of Moroccan treasures, with stalls selling everything from vibrant spices to…
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Footloose Diary 