Photographs taken in the ancient Medina of Fes. Read the full story: Getting Lost in the Old Medina of Fes.
Harira: Harira is a hearty soup traditionally enjoyed during the fasting month of Ramadan, but it’s available year-round in Fes. This soup is made with tomatoes, lentils, chickpeas, and a variety of spices, creating a warm and comforting dish.
Tagine: Tagine dishes are prevalent throughout Morocco, and Fes is known for its delicious tagines. These slow-cooked stews are made in a distinctive conical clay pot, often with ingredients like lamb, chicken, beef, or fish, combined with various spices, dried fruits, and vegetables.
Footloose Diary 