The Long Voyage

Savary Island

29/08 — Duke’s Marina (Sechelt) to Savary Island

Longest voyage of the summer. In a way, the whole season has been building up to this — testing the boat, fixing the boat, testing ourselves. Each short run a rehearsal for something bigger. Now it’s time.

Full tank of gas and a reserve. Calm forecast. The last long weekend of summer. We’re headed to Savary Island.

The Strait of Georgia was smooth, sky pale blue. We passed Nelson Island when two humpbacks surfaced just ahead, their backs arcing gracefully, heading north, same as us. We held steady, careful not to alter their course.

A humbpack waving its tail in the distance

An hour later, more whales near Texada. The sound of their exhale carried across the water, heavy and breathy like the earth sighing. Past Powell River, still more whales. Three sightings, plus porpoises cruising through the calm. At this point, we were worrying more about avoiding marine wildlife than dodging debris. The sea was alive, and we were guests moving through it.

This strait, once quiet of whales, is now a highway of life again. Humpbacks returning each year. Dolphins, porpoises, grays threading the same waters. We didn’t see orcas this year, but that’s ok. We’d been given enough.

After just two hours and about 40 nautical miles, Savary came into view. Long and low, like a ribbon of sand stretched across the water.

Arriving to Savary Island

We passed the mooring field, followed sonar to forty feet to avoid the shoaling shallows, and set anchor. Dropped a crab cage for luck.

The sun cracked open the horizon, smoke from distant fires painting the sky red and orange. Dinner was flank steak with chimichurri and fried plantains, and a bottle of red.

Sunset dinner aboard with flank steak, fresh chimichurri, fried plantains, grilled asparagus and red wine

Bioluminescence shimmered in the water like starlight trapped beneath the surface. A shooting star burned overhead.

Sunset and moonrise

Sleep was restless. Dreams of barking dogs woke me, heart pounding. But the anchor had held. Sea Goat was steady.

30/08 — Savary Island

A slow morning, coffee and breakfast on deck, then a dinghy ride over to the wharf.

Off exploring the island

Savary is built for two wheels. A sandy spine of road runs the length of the island, with trails and side paths peeling off toward beaches and coves. Up Campbell Road, we rented e-bikes from the local shop. We cruised west, meandering through sandy stretches and shaded forest trails until the road opened toward the south side. At Duck Bay, we leaned the bikes against driftwood and stopped for a cold one, specifically a yummy cider from Banditry, a local cidery on the Sunshine Coast.

Savary is unlike anywhere else. White sand beaches wrap around it, warm shallows giving it a near-tropical feel. Once a gathering place for the Coast Salish, it later became a retreat for settlers and wanderers. It still feels like a place that resists being tamed.

Turns out, paradise really is just 0 km away

Back to check on Sea Goat — still holding safe beyond the shoals — then on to Mermaid Cove.

Mermaid Cove

From the beach, climbed the stairs and walked a short path to the Mermaid Beach Club. Palomas with feet in the sand, but wasps chased us off before the charcuterie board. We saved that for later.

On the beach we met a couple of local sun coaster who split their time between Sechelt and Savary. She’s a flight attendant, he’s a tattoo artist. They had the cutest bear-like pup who rolled happily in the sand. I miss having a dog. We swapped stories, shared laughs, and they gave us tips about island life. I hope to see them again.

Back aboard, the sky turned gold once more. Charcuterie this time, Warren’s smoked salmon, a glass of wine.

Charcuterie aboard and chilled rosé

The moon lifted over the bay, bioluminescence flickering below, and lightning flared far to the west. The sea was calm, the night alive.

Perfect sunset

Savary felt like a place we could stay longer, but the tide of the weekend was already pulling us south.

Perfect moonrise

31/08 — Savary Island to McRae Cove (Qathet)

Anchor up at 8:30 am. Grey skies, low clouds. Crab trap gone. Northerly winds coming, so it was time to leave.

We cruised at seventeen knots, towing the dinghy. Then, off the starboard, two humpbacks erupted from the water, breaching high into the air before crashing back in a spray. A farewell show.

We stopped for fuel at Powell River — this trip already a full tank and more. Passed the Airbnb where we stayed with Juno last year. Seeing it from the water was bittersweet.

Waves built as we went, but Sea Goat sliced through them smoothly. We reached McRae Cove, a wide, sandy-bottomed bay. Quiet, sheltered enough for the night.

Anchored at McRae Cove, Qathet

Explored by dinghy, snorkeled among oysters and crabs. A nearby islet teemed with seals and sea lions, barking and growling in chorus.

Dinner on the BBQ. I lounged, lost in the pages of Son odeur après la pluie. The words fit the silence of the cove, heavy and thoughtful, resonating with the stillness around me. Clouds thickened, lightning flashed over Vancouver Island, rain pattered on the deck. We stayed put, falling asleep to the sound.

01/09 — McRae Cove (Qathet) to Duke’s Marina (Sechelt)

Swell crept into the bay overnight, rocking us just enough to stir. We left at low tide around 8 am.

The skies were dark, winds stronger, waves on the bow. Sea Goat cut through the chop, steady and sure. Ahead, the horizon broke open — the sun piercing the clouds in golden beams.

Even in rough water, the boat carried us with confidence. After a season of short runs and small lessons, this voyage felt like proof. Proof we could go further.

We turned south, retracing our path through the Salish Sea. The marina’s familiar silhouette emerged at last. We were back where we began — proof in transit and return that even the longest voyage circles home. Summer leaves you that way… grounded, yet changed. Not everything comes back the same, but somewhere along the way, home is found again.

Anchored in August

Thormanby Island

08/08 — Duke’s Marina (Sechelt) to Buccaneer Bay (Thormanby Island)

Sea Goat’s stocked and set up now, which makes getting going easier.

Tried changing the fuel filter again. On the way to Thormanby, the engine quit completely — almost there, but stuck in the middle of the bay. I’m no mechanic, so I let the captain handle it.

We made it to anchor without too much trouble. Thankfully, it’s not too busy here.

Anchored at Buccaneer Bay, Thormanby Island

Shrimp pasta in lemon-garlic cream for dinner while the sun broke across the sky.

The Sturgeon Moon rose behind Sea Goat’s constellation again. A sign? Watched it climb into the darkening sky, full and glowing orange. Magical.

09/08 — Buccaneer Bay (Thormanby Island)

Stayed anchored today. No point trying to fix something we don’t have the parts for. Not a bad place to spend the day — so much to do, or nothing at all.

After coffee, took the dinghy out to drop crab traps at 100 feet, plus one closer to the boat.

Back for breakfast: our classic shrimp cakes with fresh mango guacamole.

More exploring by dinghy. Clear waters, lots of swimming, walking the sandy beach. So much life — mussels, tiny fish darting, shells scattered along the shore.

Beautiful sandy beach and clear waters

Back to Sea Goat, cleaned the engine, propeller, and sonar.

Pulled the trap near the boat. One small red crab released, and one Dungeness kept. Decided to eat it here rather than transport it home the wrong way. Thanked it for the perfect meal.

Sparkling wine, fresh crab, music, sunshine. Haven’t felt that happy since Juno passed. Life isn’t always easy, so I’m savouring these magical moments while they’re here.

For dinner, cooked Maui steak skewers on the BBQ and made another fancy platter. Still full from the morning, but why not—fifteen years in the food industry has taught me there’s always room for something good.

Played games, watched the moon rise again.

Lay on the bow, stars beaming alongside the moon. Thought of Juno, Lady, my mom. Of the people I’ve met while moving through the world—some who’ve drifted with time and distance, and others who’ve stayed close. Faces, moments, places—they come and go, yet linger somewhere within. And so do the places I’ve been, the things I’ve seen, and the ones still waiting.

Things are different now, but this is good.

Bringing Sunday Funday to a Whole New Level

When Julie called me and asked what were my plans for the following day, I answered: “Well, it’s Sunday, so something outdoors and fun!” She replied with a smirk in her voice: “Excellent, I’ve got the perfect adventure for us! Just pack a bag with a bathing suit, a towel, and a nice bottle of champagne.”

Julie is one of my closest friends. We met in the mountains of Whistler ten years ago, and shared many adventures since. From snowboarding magnificient terrain, breaking ice canoeing in the winter, backpacking Central America and road tripping Maui, Hawaii, Julie and I are together an adventurous team, always thirsty for new discoveries and experiences.

I was so excited and intrigued by what she could possibly have in mind. It was hard to fall asleep that night. When the next day came, I jumped out of bed overly enthusiastic, and ran over to Julie’s. Indeed, she had the best Sunday Funday plan: “We’re going to the hot springs!’’

-“The ones that are now inaccessible?’’ I questioned.

-“Yes, that’s why we’re gonna take a helicopter!”

OH MY! I’ve been in a couple heli rides before. One in Cayman Islands when I lived there, as part of advertising, and one above the Garibaldi Range to pick up my boyfriend that built a hiking trail there at the time. However, I’ve never flown over my town, and especially not to the hot springs. Last time I went to Meager Creek Hot Springs, it was by snowmobile, before the bridge wiped out in 2009 due to a destructive mudslide, the second largest landslide in Canadian history. The idea to fly above my home mountain range and access secluded hot natural pools exceeded my expectations of this Sunday adventure. It is a privilege to have friends with good connections.

Our two helicopters departed the grounds of Whistler, on a beautiful sunny Sunday morning of March. We elevated above the trees and flew amongst curious birds in a cloudless sky. We headed North-West towards the Meager Creek Hot Springs, flying over the impressive volcanic peaks and expansive ice fields of the Pemberton Ice Cap (no wonder why so many films and TV shows were filmed here). This enchanting and scenic flight above towering mountains made me feel so impossibly small, yet so alive.

As we approached the valley, I could see the heart shape of the main pool.

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We landed on a narrow patch of grass, beside the creek in a midst of a beautiful green forest. We walked the sand path towards the pools. The heat steamed through the grounds as we approached the springs.
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Meager Creek Hot Springs is located in the southern Pacific Ranges of the Coast Mountains of British Columbia, Canada. The beautiful constructed pools are fed from the geothermal vents of the Mount Meager massif on its north side.
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The water was hot, but soothing and revitalizing. We popped the champagne, bottle after bottle. It’s Sunday Funday after all.
As the sun slowly arched down behind the mountains, we packed our belongings and hopped aboard the crafts. We flew over the Pemberton Icefields once more and contemplated the alpenglow, a stunning rosy light suffusing the snow-covered mountain peaks below.
There was one last surprise before returning home: a must stop on a beach to watch the sun set over the ocean.
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We flew South-West towards the water, following a setting sun. As we approached the Strait of Georgia near the head of Jervis Inlet, we flew over the granite walled gorge through the snow-capped mountains erecting sharply from the edge of the water. There we found the gem that is Princess Louisa Inlet. 
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 We landed on the deserted beach and put our toes in the cooling sand.
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We cracked the last bottle of champagne, and as we gazed at the sun shying away behind the Pacific Ocean, we reminisced about our day, our new friends, and our adventure, processing the impressive beauties we’ve seen and the glories of life we fully experienced.
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 We may be tiny grains of sand, but we live a life so significantly grand.