Picnic Day in Île d’Orléans

Just 15 minutes from downtown Québec City is located Île d’Orleans. The island has been described as the “microcosm of traditional Quebec” and as the “cradle of French civilization in North America.”

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On a sunny Monday morning of October, Karine and I drove across the solo bridge, entering a land of farming and agriculture.

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We acquired provisions in St-Pierre, filling our basket of local terrines, confits, cheeses and wine for our picnic. We also grabbed cheese curds as a snack for the road.

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Elegant houses dating back from the French regime lined the single road.

We stopped in St-Famille to meet up with our friend Mathieu who works on an orchard. We drove the rough terrain with a 4×4 vehicle, then parked between apple trees, facing the stunning views of the Beaupré shoreline and Mt St-Anne.

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We popped the bubbles and devoured the supplies.

We continued our drive to the far end of the island, towards the village of St-François, passing pasture farms and more beautiful ancestral homes.

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I snapped a picture of the church, originally built in 1734, and rebuilt in 1992 by consequences of a fire that destroyed it 1988 (my mother remembers having coffee at St-Francois Church with the priest in 1976).

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We carried on towards the picturesque village of St-Jean, where charming little houses dating from 1825 to 1860 stand along the road.

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We drove along the beautiful scenery stretching along the banks of St-Laurent River and peeked at the bluffs of Lévis.

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Coming at the end of our island tour, we stopped at St-Pétronille and glimpsed at the beautiful city of Québec.

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We had a delightful surprise when we departed the island: a beautiful rainbow arching across the sky.

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Festival de la Galette Sarrasin

Québécois love their poutine. But they also love their buckwheat.

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The buckwheat made its way to Québec during the first colonization, principally by the Bretons. During this time, the buckwheat flour was used to make crepes, and was accompanied with baked beans, molasses and a glass of p’tit caribou It became a popular meal rich in protein for lumberjacks and hommes des bois.

Every year in October, Louiseville welcomes everyone to join its autumn festivities. This rooted folk tradition is a popular family event where cultural and social activities galore.

Here you can discover the local culture with a folklore ambiance, and taste the richness of the fresh produce from Québec, made with passion and essentially, love.

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You are welcome to bring your camping chairs, motorbikes, grandmas/grandpas, kids and pooches, and spend the day savouring homemade concoctions that the Québécois proudly have to offer.

Bon appétit!

Quebec’s Wine Route: A Mother-Daughter Road Trip Through the Colours of Fall

I’ve been living in Western Canada for 11 years now, with only a couple visits to my homeland since I left. I can’t recall the last time I saw the autumn foliage of brilliant yellows, reds and oranges.

While the forests put on their autumn robes, the vines and orchards are ripe with fruits. Going back to Québec in the fall was the perfect time to embrace a burst of colours, aromas and flavours.

My mother and I have decided to spend our quality time together on the road. What a better way to reunite and catch up, then driving on the open road through a carnival of autumn colours. My mom is a great travel partner. She also organized this trip, and designed the itinerary. On the program? Wine, history, culture, exploration and mother-daughter shenanigans through the beautiful regions of Estrie, Cantons de l’Est and Montérégie. Did I mention wine?

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WHERE TO CHEERS

Cep d’Argent, Magog

Nestled on a hill between Mt-Orford and Magog Lake, le Cep d’Argent offers authentic products made by passionate individuals. The winery was founded by 4 Quebecois, and 2 Frenchmen and the first vines were planted in 1985. They have been running since, offering quality products to the Quebec consumers. Le Cep d’Argent is known as the only winery producing champagne in the Eastern Townships, and the knowledgable staff will happily give you a champenoise guided tour to educate you on the meticulous process of making champagne.

WHAT TO DO

Ducs de Montrichard, Orford

This family and artisanal business is proud to create fresh products with high standards of quality. They produce 100% pure duck rilettes, and their terrines and gibiers are free of conservation agents. Pack Ducs de Montrichard products in your picnic basket with ice cider gelée and local cheeses and yum, yum, yum!

Chocolaterie Vanden Eynden, Orford

Real chocolate with 100% cocoa butter. Can’t go wrong with this. If you have a sweet tooth, Chocolaterie Vanden Eynden is a must stop before returning on the road.

WHERE TO STAY

Jouvence Centre de Vacances, Orford

I came here 28 years ago with my mother and brother for Christmas. My mom likes to remember those cold days of winter where children ran in the cobbled stone pathways covered in snow. Jouvence has been a magical place for families and a romantic getaway for couples. Located on a 194-acre site on the shores of Lake Stukely in Mt-Orford National Park, this holiday retreat offers an all-inclusive formula, offering overnight stay, meals and access to outdoor activities. We rented the old chapel, with magnificent views of the lake (yes, I slept in an old chapel and I survived!).

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WHERE TO CHEERS

Domaine Pinnacle, Frelighsburg

Situated on a heritage property near the historic village of Frelishburg, the Domaine Pinnacle is a family-owned orchard and cidery. Located on the 45th parallel (same latitude as the world’s renowned wine-growing regions), the orchard benefits from a microclimate that is advantageous for apple production. Good summer conditions paired with intensely cold Quebec winters make the creation of this delicious ice cider.

In 2000, Domaine Pinnacle created its first ice cider, ranking the cidery amongst the finest producers, and winning dozens of gold medals at important international wine competitions. Here at the Domaine, you can taste the sensuous ice ciders products before you savor a refreshful walk through the 430-acre apple orchard.

Clos Saragnat, Frelighsburg

Certified organic, Clos Saragnat prioritize on an ecological balance. Their production is limited by the complexity and amount of work required for these crops. Their employees consist of the 2 owners, a helper, 3 horses, a few gooses, chickens, insects and most importantly, nature.

Christian Barthomeuf is the co-owner and creator of ice cider in 1989 and pillar of the Dunham viticulture in 1980. He also developed the first ice wine of Quebec in 1989 and the first straw wine in 2000. Him and his wife Louise will have a pleasure to walk you through their vineyard and orchard and share with you their amazing story, build on passion, dreams and ecological vision.

WHAT TO DO

Alpagas du Pinacle, Frelighsburg

After working 13 years in the pharmaceutical field, Marie-France discovered the alpaca. Seduced by the South American camelid, she decided to raise the animal, and use its wool to create magnificient winter accessories. Stop by Alpacas du Pinacle, admire and learn about these soft and beautiful creatures, and visit the boutique. Perhaps you’ll wear a tuque from Bianca’s wool.

WHERE TO STAY

Log cabin rental, Frelighsburg

Frelighsburg is a municipality located in an area historically considered to be part of the Eastern Townships in Quebec. Home to just over 1,000 inhabitants,  it is recognized as one the ”The Most Beautiful Villages in Quebec”. Nestled in an apple-growing valley on the Pike River and at the foothills of the Mt Pinacle, the classic Loyalist settlement is home to many farmers and artists.

My mother and I rented a log wood chalet at the foothills of the Mt Pinacle. Surrounded by superb natural settings and submerged into the fall foliage, the chalet helped us to completely unwind while living the ultimate bucolic experience. No wifi, no service, just the company of a mother and a daughter, great books, a fireplace, and food and wine.

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WHERE TO CHEERS

Chapelle St-Agnes, Sutton

Chapelle St-Agnes vineyard was established in 1997 by Henrietta Anthony, a Montreal antique dealer (although born in Czech Republic). It is located in the Sutton mountains of southern Quebec. Chapelle St-Agnes, named after a 13th century Bohemian saint,  is a beautiful stone structure with a Romanesque style. It is home to many ecclesiastic artifacts that Mrs. Anthony collected over 45 years.

The vineyard is built on a steep hillside, protected by an impressive forest. 

Largely cultivated by hand, the vines are planted close together in an Alsasian manner. No chemical fertilizers, insecticides, herbicides or synthetic fungicides are used.

The vineyeard’s climate is cold enough to produce high quality ice wine every year, and its endoclimate extends the growing season, allowing the grapes the time they need to attain the proper level of maturity needed to create delicious dessert wines.

Domaine des Cotes d’Ardoise, Dunham

The Domaine is the oldest still operational vineyard in the province. The first plantations was in early 1981 and the first bottles to sell, although illegally at this time, in 1983. The permits were issued in 1985 and 3 years later, Domaine des Cotes d’Ardoise was earning the first medal granted to a Quebecois vineyard.

After the informative tasting of 11 whites, reds, ice wines and ice ciders, we took a walk in the garden hosting an impressive exhibition of sculptures from 80 different artists. The sun filtered through the fall foliage, leaving a perfect light on the carpet of colourful fallen leaves.

We sat on a picnic table and admired some 25,000 grapevines. The company was precious, the scenery was serene and the rosé was nice and fine.

WHAT TO DO

Velo-Montagne, Au Diable Vert, Sutton

Unfortunately the weather conditions were not in my favour the day I planned on going, but I decided to still mention it. Au Diable Vert offers access to many outdoor activities such as kayaking, SUP, and hiking trails. The most interesting one is their Velo Volant (flying bicycle). Unique in Canada, Velo Volant is an innovative and ecological activity, allowing you to meaning through the treetops on a suspended bicycle along a mountainside, and passing through ravines and waterfalls. This 1000m circuit is the highest of its kind, an experience that will surely take your breath away!

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Restaurant Fourquet Fourchette, Chambly

I don’t always drink beer, but when I do, is when I travel to a new place and try their reknown local brew. Here in Chambly, it is a must to stop at one of the establishments and try a bottle of Unibroue, a brand that is rooted deep in Quebec culture. In a windy and cold late afternoon, my mom and I stopped at Fourquet Fourchette, a laid-back restaurant along the Richelieu river. As my mother tried the Ephemere Apple, and noted hints of nutmeg, cinnamon and ginger, I went ahead and tried the classic Blanche de Chambly, and tasted subtle spices, coriander and citrus. None of us are beer enthusiasts, however, we finished the last sip of our glasses.

WHERE TO STAY

Auberge Appalaches, Sutton

Rustic and country inn style, the Auberge Appalches is located right next to the Massif of Mt-Sutton. Here you can sleep and  eat. My mother surprised me for a dinner and blues show, as part of the Sutton en Blues Festival.

A La Petite Scene B&B, St-Denis sur Richelieu

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Located on the Chemin des Patriotes and on the shore of the Richelieu, A La Petite Scene is a cultural Bed and Breakfast and is also known as the small town concert hall. Hostess and owner, Manon, invites everyone to grab an instrument and sing along in the living area. Sometimes she hosts music bands, sometimes young filmmakers. She is very inspiring to converse with and will make sure you’ll have a memorable stay.

This is where our flavourful and colourful road adventure ends. It has been an amazing week driving through the autumn colours of the southern Québec countryside, tasting an astonishing variety of wines, discovering ice ciders and indulging in produits du terroir.

But most of all, thank you mom for being the greatest partner!

Photos: Napa Valley

Photographs taken during a road trip from San Francisco through Napa Valley. Read the full story: Wine Holiday: Road Trip Through Napa Valley.

Wine Holiday: A Road Trip Through Napa Valley

We drove north on highway 29, through scenic switchbacks of lush green grass overlooking fields of wild mustard sprouting under the trellised grapevines. At times, the route wound through open spaces sparkled with grazing livestock and where remarkable old oak trees filled the emptiness and characterized the landscape. We were on our way to Napa Valley, on the open road of Northern California’s wine country: 2 girls, 1 car, 1 tent, 2 days, 312km and a lot of wine in the forecast.

My friend Ashley moved to San Francisco a couple years ago to advance in her career of sommelier. At only 26 years old, she has an impressive and extended knowledge of wine, making her a curious oenophile with a hungry mind. She planned the itinerary, booked visits and tastings at the wineries and pleased me with a tent and sleeping bags consenting on spending the night under the stars. I couldn’t have a better host. IMG_0654   DAY 1: US 101-N/ CA-37 E/ CA-29 N 

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It was a mild, breezy and sunny morning of early March. Summer dresses, tweeting birds and blooming cherry blossoms filled the streets of San Francisco as spring took over the last days of a cool winter. It was surprisingly a fogless day in the city, leaving the sky bright and clear. Freshly baked bagels wrapped in a paper bag rested in the backseat of the SUV between cheeses, wine and camping gear. We traversed the impressive Golden Gate Bridge and stopped at a secret local’s spot. After snapping some photographs of the scenic sight and snaking on delicious bagels, we jumped back in the car and embarked on our journey.

Withing an hour, we arrived to the Legendary Napa Valley, where rows of grapevines and blankets of yellow buds welcomed us under a radiant sun.

Napa Valley

Napa Valley is considered one of the premium wine growing regions in the world, ranking first along with France. The valley is located between the Mayacamas Mountain Range and the Vaca Mountains, with the floor of the main valley progressively rising from sea level to 362 feet above sea level. Its geography, Mediterannean climate, and geology blend together to grow quality wine grapes. The rich wine making industry of Napa Valley started well before the Californian gold rush. The first commercial vines planted in the valley was in 1839 by George Yount. Since then, European pioneers came to test their hands at making wine to compete and outrun the ones of their homeland. The industry boomed in the 1860’s and 1870’s as more than 140 wineries blossomed in the valley. However, the arrival of the vine disease phylloxera louse, the Prohibition and the Great Depression affected the wine industry in the late 19th and early 20th centuries. After 14 years of abandon, the viticulture slowly recovered and, thanks to the great results of the Paris Wine Tasting of 1976, Napa Valley was recognized as capable of producing the best quality wines. http://www.youtube.com/watch?v=eoS7oxxZR4Y Wine Tastings Tours Napa Valley is home to world-acclaimed wineries. A wine tasting experience is a must. Whether you choose to join a wine tour group, follow a winery cycling circuit, hire a personal chauffeur or opt for a self-guiding visit, this slice of heaven will be sure to give you the ultimate sensory experience. Our first tasting was at Joseph Phelps Vineyards, where we had a very educative private tasting on the terrace. Today, the winery is known as producing important estate-grown wines from the 80 acres of Pinot Noir and 20 acres of Chardonnay. Joseph Phelps’ flagship wine Insignia is recognized as one of the world’s great wines. IMG_0639 Our next stop was at Far Niente, where Ashley booked an early afternoon visit and tasting. We entered a tunnel of Autumn Gold ginkgo trees before arriving to the wrought-iron gate entrance.

Founded in 1885, Far Niente is a magnificent historic stone construction built against a hillside in western Oakville. We took a walk through the beautiful and serene landscaped gardens flourished by bloomed tulips. We finished at the Carriage House, home to a collection of classic automobiles.

Then, we visited the impressive 40,000 square foot wine-aging cave.

The tour followed by tastings featuring current releases of Far Niente estate wines each paired with seasonal cheeses. The best part was kept for the end: a taste of Dolce, a liquid gold, late harvest wine.

Last stop was at Nickel & Nickel where we were welcomed with a glass of their signature 2012 Truchard Chardonnay. We had a very educative visit, as we walked through the historic farmstead.

We were then invited to sit and relax on the porch of the Sullenger House, a restored 1884 Queen Anne-style home. A glass of their 2010 John C. Sullenger Vineyard Cabernet Sauvignon was poured in front of us. As we enjoyed every taste and every sip, we watched the hummingbirds feeding on the Rhododendrons and, as the sun slowly made its way towards the hills, we admired its setting rays filtering through the Canary Palm trees.

Bubbles Paired With Sunset As we wanted to catch the last sunrays, we drove up to Auberge du Soleil for a glass of bubbles. Sitting on the beautiful terrace overlooking panoramic views of spectacular vistas, we watched the sunlight dim across the vineyards as it tinted the valley of a golden glow and blushed the sky of a purple light. We sat back, relaxed and enjoyed a glass of their sparkling ‘Auberge du Soleil “Reserve” North Coast’. Perfect setting, pleasant company and palate well pleased.

Fine Dining and Camping Napa Valley is North America’s food and wine premier destination. Over 125 exciting restaurants offer outstanding dining by some of the world’s best chefs. With a farm-to-table culinary scene, the region is sure to take you through a remarkable culinary adventure. We chose to go to Bouchon, a fine dining French bistro located in Yountville. Its relaxed and bold atmosphere put us at ease in our Napa-Casual clothing. We sat at the bar amongst wine connoisseurs and aspiring sommelier masters. The wine was beautiful, the food pleasant, the atmosphere vibrant.

While fellow patrons impressed me with their wine and food knowledge, I piqued their curiosity when I informed them of our camping accommodation. “You girls are in one of the wealthiest communities in all of America, drinking fine wine in a world-class restaurant, and you’re telling me you’ll be sleeping in a tent tonight?” And why not? We arrived at Bothe-Napa Valley State Park where we cracked a bottle of wine and, in our long summer dresses, set up the tent in the protected forest. Delicious wines, fine food, pristine sceneries and a night under the stars. Bliss. photo(7)   DAY 2: CA-29 S / CA-12 W/ CA-116 W/ CA-1 S photo The chilly night turned into a beautiful and sunny morning. The scent of fresh dew balancing on grass and the rays of the rising sun warming up the tent nicely awoke us. We packed the tent, rolled the sleeping bags and hit the road. Breakfast of Bubbles Founded in 1987 by Champage Taittinger, Domaine Carneros is considered a regional landmark.

We sat on the terrace overlooking views of hills covered of endless vineyards. Different tastings are available on the menu, as well as wine and food pairings. We began with the tasting of their sparkling wine trio sampler: Brut Cuvee, Brut Rose and Vermeil Demi-Sec. Other wines were served. At this point, I disconnected myself from the connoisseurs’ exchanges and started a love affair with the bubbles. All of them. Because at the end of the day, I’m not a grape nut. I’m just a wine lover. A big wine lover.

Fresh Oysters, Sparkling Wine and Delicious Cheeses: A Picnic Treat on the Coastal Beach We headed west towards the Pacific coastline. The scenic highway 116 curved through farms, vineyards and tunnels of Redwoods before making its way to the coast.We stopped at the Hog’s Oyster Farm and picked up a tray of fresh oysters and clams from the bar. Along with our bubbles, cheeses and bagels, we rented a picnic table in the beautiful surrounding of Tomales Bay and ventured into a shucking session. It took some effort, but the reward was worth the sweat.

Picturesque Big Sur Coast: The End of the Journey The exhilarating highway 1 is world-known as the best scenic drive. The road, hugging the seaside cliffs, twists and turns as mountains plunge into the Pacific ocean. I admired the astonishing views of Big Sur on my right side, as we drove South back to San Francisco. California’s Pacific Coast highway is a breathtaking drive, the kind that makes you feel alive.

Ashley had one more surprise. She turned left onto Panoramic Highway, and here we were driving up through a forest of Redwood groves and Oak woodlands. We arrived at a spectacular and panoramic view point, a 2,571ft peak in the Mount Tamalpais State Park. I admired the city of San Francisco bustling and hustling down below and marveled at the stunning views of the ocean with a setting sun.

There was no wine here this time, just 2 girls, breathtaking views and blissful smiles. IMG_0772 PS: Don’t drink and drive. Have a designated driver or hire a chauffeur. If you decide to drive, avoid afternoon inebriation by spitting the wine. You can still have a good taste of it, just be responsible and wise. Obviously if you are a wine lover like me, don’t drive. Then you can finish the glasses of your driver 😉

Do’s and Don’ts in Amsterdam During a Night Layover

A night layover in Amsterdam is a great opportunity to have a quick taste of this romantic and beautiful European city. Within only a few hours, you’ll be charmed by this famous, small city of the world.

When I booked my return flights from the Canary Islands to Canada, I opted for the 16-hour night layover in Amsterdam. As well as being the cheapest option, it was also an exciting and convenient opportunity. Here are my list of Do’s and Don’ts in Amsterdam during a night layover:

Do:

  1. Look at the seasonal weather temperatures at the time you are going. Amsterdam is charming all year round, whether you visit under the warm sun of July or the chilly drizzles of a November sky. However, since you are here because of transit flights, make sure you are aware of the seasonal temperatures and dress appropriately.
  2. Book accommodation in advance. Amsterdam is a year-round destination, with peak times in the Spring and Summer. However, most weekends are at full capacity. Don’t trust hotel runners; tourists are often approached by runners offering them a good deal on rooms. Upon arrival at the site, in an unfamiliar place, the rates tend to go up radically, and they won’t take a “no thanks” for an answer. There are a few illegal hotels with runners trying to scam tourists. Don’t be a statistic.
  3. Take advantage of the nightlife. There are plenty of venues, dance festivals, and clubs to please every taste. However, don’t get too drunk; remember you have a flight to catch in a few hours.
  4. Bring enough money. The Euro is highly expensive, so be smart and plan a decent budget for your trip. Be ready to spend 10 euros for a vodka, plus 5 euros for a side of soda or juice. Don’t expect all establishments to accept credit cards. I’d say 8 out of 10 places we patronized took cash only. Some hostels will also refuse plastic cards. Have enough cash on you to cover the bills.
  5. Rent a bike for an authentic local experience. Biking in Amsterdam is a safe and easy way to explore the city thanks to the flat landscape and the panoply of cycle trails. Take a map, understand the rules of safety and use, and enjoy the ride! However, don’t walk on the bike paths; Amsterdam is known as the most bicycle-friendly capital of the world, and designated areas have been made to avoid accidents. Make sure you stay in the right one.
  6. Get stoned. Legal coffeeshops are marked with a small green sign in the window. You can buy a gram or more, but most will let you purchase only half a gram (which might be just enough for a layover). Most shops will let you smoke your own weed, but remember they are running a business, so buy something from their shop, like a coffee, for example. However, don’t get too stoned; you are a tourist in a touristic place. Pickpocketing and scamming happen mostly to vulnerable tourists. Remember you are also flying in a few hours. Be a smart tourist. And most importantly, don’t buy drugs from strangers. Here’s an interesting link on the subject:
  7. Stroll through the Red Light District. Amsterdam’s most famous tourist attraction hosts brothels, sex shops, and museums. This neighborhood will confirm all the rumors you probably overheard back home. The Red Light District is a necessary check while having a layover in Amsterdam. However, don’t act like a desperate teenager. What saddened me the most was to see groups of young and old men salivating in front of the girls. This legal prostitution involves real human beings, so be respectful of the ladies. This neighborhood can be shocking for a lot of people, so if you can’t control yourself, go take a hike.
  8. Take photographs. Amsterdam has beautiful historical sights and romantic cobbled-stoned streets filled with restaurants, coffeeshops, bicycles, and people to photograph. Also considered the ”Venice of the North,” the city has kilometers of attractive canals and bridges. Taking a cruise on the canals is a perfect way to snap great photographs. If you are there in the Spring, don’t miss the colorful tulips blossoming. However, don’t take pictures of the girls in the Red Light District. Once again, respect the girls. Don’t even attempt to take a slick picture; most likely, someone will see you and might take away your device.
  9. Visit a museum. The city has a rich collection of museums such as the Rijksmuseum, Van Gogh Museum, and Anne Frank House. However, don’t feel you have to go to a museum. If those establishments don’t normally excite you, there are many more things to do in Amsterdam. You only have a short period of stay, so do things that make you happy.
  10. Taste the Dutch cuisine. Explore Holland’s best dishes, cheeses, sweets, and bread spreads. Have a sit-down dinner at one of the local restaurants or eat on the go at the street stalls.

Don’t:

  1. Rely on the weekly forecast. Weather in Amsterdam can be unpredictable, meaning a sunny morning can soon change into a rainy afternoon. Come prepared with a light jacket if in the summer or a warm coat during the winter.
  2. Trust hotel runners. Tourists are often approached by runners offering them a good deal on rooms. Upon arrival at the site, in an unfamiliar place, the rates tend to go up radically, and they won’t take a “no thanks” for an answer. There are a few illegal hotels with runners trying to scam tourists. Don’t be a statistic.
  3. Get too drunk. Remember you have a flight to catch in a few hours.
  4. Expect all establishments to accept credit cards. I’d say 8 out of 10 places we patronized took cash only. Some hostels will also refuse plastic cards. Have enough cash on you to cover the bills.
  5. Walk on the bike paths. Amsterdam is known as the most bicycle-friendly capital of the world, and designated areas have been made to avoid accidents. Make sure you stay in the right one.
  6. Get too stoned. You are a tourist in a touristic place. Pickpocketing and scamming happen mostly to vulnerable tourists. Remember you are also flying in a few hours. Be a smart tourist. And most importantly, don’t buy drugs from strangers.
  7. Act like a disrepectfully in the Red Light District. Be respectful of the ladies. This neighborhood can be shocking for a lot of people, so if you can’t control yourself, go take a hike.
  8. Take pictures of the girls in the Red Light District. Once again, respect the girls. Don’t even attempt to take a slick picture; most likely, someone will see you and might take away your device.
  9. Feel obligated to go to a museum. If those establishments don’t normally excite you, there are many more things to do in Amsterdam. You only have a short period of stay, so do things that make you happy.
  10. Go settle for the traditional fast food. Amsterdam offers a diverse culinary scene. Skip the usual fast food and embrace the local flavours. Be adventurous! You’re in Amsterdam, after all!

I hope this provides a more comprehensive guide for your night layover in Amsterdam. Enjoy your time there!

Top 10: Things You Can Do To Embrace Your 20’s

At the edge of entering the 30’s, I reflect on the past 10 years that went by. I have to admit it: I’m a late bloomer. In fact, the reason why I left the city was because people were going too fast. That was never a road I wanted to chase. So no, I don’t own a house, or have a family, or a professional career. But damn did I have a good ride!

Here are 10 things I did that truly enlighten my 20’s (please remember that these are personal suggestions taken from my own experiences. They are not things to do, but rather things you can do):

1. Travel.

When I travelled overseas to a developing country for the first time, I was only 20. I soon became addicted to discover new places, learn about cultures and the people. This travel bug has allowed me to trot the globe, visiting 5 continents and exploring 25 countries (and yet, I’ve only seen 12% of the world). My travels have educated and shaped me into becoming the person I am today. Travelling will not only open your mind and your heart, but it will also teach you life skills, build your confidence, make you compassionate and appreciative of the differences, and make you grateful and thankful for what you have. Travelling is indeed, the richest experience of my life.

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2. Stay active.

Ok, I’m not talking about dieting here, I don’t believe in diets. Drink that wine, splurge on that pasta, enjoy that left-over pizza for breakfast. You’re only 20-something, you are allowed to enjoy the pleasures of delicious food, as long as it’s with moderation. The trick here is to be active, breathe fresh air and have a good balance in your life. You’ll find that the more active you are, the less crap you want to eat. Go for a doggy walk, go skating on the lake, go mountain biking, go dancing, go play outside, go have fun! There are tons of active ways to get that booty moving, and it doesn’t have to be boring. Living in the mountain ranges of the Canadian West Coast for the past decade, I found myself spending most of my time on the mountains then anywhere else. In fact, I am the proud owner of 10 Whistler/Blackcomb season passes, with some years counting up to 100 riding days.

3. Discover a new passion.

You might already have a bucket list with new things to try. That’s great! Try new things, scary things, things you never thought you would ever do. Challenge yourself. Sign up for that mountain bike drop-in class you always wanted to try, get a membership at a yoga studio, start painting, writing, photographing, cooking. You might fall in love and develop a new passion that can lead you to new people, new places, new opportunities. I was always attracted to the depth of the ocean and its intriguing creatures. So when I got PADI certified in Panama, I immediately fell in love with the underwater sport. As of today, I scuba dove in 3 oceans, a total of 51 times, and I still have a lot more on my list!

4. Cultivate personal relationships.

You might realize while you live through your 20’s that there isn’t much left of that panoply of friends you had in your teenage years. People change, develop new taste and evolve in different ways. The importance is to keep close the people that matters and let go of the negative relationships. Choose your friends wisely. Surround yourself with positive and inspiring people. The real friends are the people that will inspire, encourage and support you through the years. They shape who you become. Get to know who the real friends are and keep them close. Also, appreciate your parents. They are the ones that will love you unconditionally no matter what happens. Stay connected, love them in return, you never know when they’ll be gone.

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5. Work to live, not live to work.

I work to make enough money to live comfortably, have a fun lifestyle and travel as much as I can. I work hard, but play harder. I don’t want to work my ass off for someone else’s dream. When I’ll have my own business, I’ll make sure I have the right balance with work and life. Working hard in your 20’s toward your retirement years? Really? And then what? Experience life when you’re 65? Sure. But for me, I’d rather do it all now -now that I have the energy, the health, the open-mind and the flexibility. Of course I’m not saying to blow all your money and end of broke by 30. But remember that money comes and goes. You can be financially responsible, but don’t forget to live and have fun, now.

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6. Volunteer.

I did my first volunteering experience last year, where I taught French and English to kids and empowered women in Morocco. I also stayed with a charming local family. It was challenging at first, as I felt that I learned more from them than they did from me, but it was the greatest reward at the end, when everyone showed their appreciation with warm hugs and sincere words. Along with helping people in need and giving back to the world less-fortunates, volunteering helps build confidence, increase social and relation skills and gives a sense of accomplishment. To get more information on how you can help, visit IVHQ.

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7. Pack up, move, relocate.

You’re young. You might not own a house yet, or have kids or hold a professional career. Pack your things and move to an other city, an other country, overseas. You can always come back if that ain’t working. When I left my hometown at the age 19, I knew I was never going to come back. I moved solo, 5,000km across the country, with the little English I knew, a backpack and a snowboard on my back. Moving away helped me experience new scenes, meet new people, live different lifestyles. I found a home in the mountains with breathtaking scenery and inspiring people -roommates that became a family. And when I got an offer to work in the Caribbeans 8 years later, I jumped on the opportunity and packed my bags again. Along with fear, anxiety and uncertainty of jumping into the unknown once again, I put my life in boxes and flew South where I lived and worked for nearly 2 years -some of the best time of my life, and a roommate that became a best friend.

8. Spend time alone.

It’s ok to disconnect from social life once in a while. Spending time alone will help you reboot your brain and unwind, enhance your creativity and concentration and give you an opportunity to put things into perspective by reflecting on where your life is heading. Play some music, crack a bottle of wine, read a book, watch your favorite shows, dance in your living room, write in a scrapbook, day dream. Do the things you love. Why even not take the road for a few days, fly to a new destination, backpack to a new country. Spending time alone is healthy and beneficial. Don’t underestimate the power of solitude.

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9. Meet new people.

Whether it is while travelling, or at a new job, or at a new yoga class, open yourself to others, you never know where that new relationship will lead you. People have different background, outlook on life and each and everyone has something to offer and a beauty to be seen. Meeting new people will help you expand your skills and knowledge, boost your self-esteem, be culturally aware and understand the world.  Also, increasing your network can be beneficial for your future. For me, travelling gave me the amazing opportunity to meet people from all around the world, whether it was on a plane, at a hostel or while riding an elephant. Some are acquaintances, some became my best friends. If there is one thing I am the most grateful about my 20’s, it’s for all the amazing and inspiring people I met, from all around the planet.

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10. Experience, experience, experience.

Your 20’s are the time to taste freedom, make mistakes, do crazy things, live your own list. No one should tell you how to live your life. Never say no to opportunities, take risks and embrace every moment. Get weird, let loose, embrace your oddities. Have fun. Be wild. Be young. You’re free. My experiences are the fruits of choices and decisions I made. Good and bad. They define who I am.

You don’t have to take the common highway and hurry up to your destination, choose your own road, at your own pace. Smell the flowers. Enjoy the journey. You’ll have your 30’s to figure out the rest 😉

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To my friends and family: Thank you for all that enlightened this journey, to the ones that stood by, to the ones that inspired, to the ones that became family. You are part of who I be. The 20’s have been the craziest, wildest and raddest ride. Am a bit scared of letting it go, to be honest, but I’m ready to start fresh and begin this new chapter of life. Time to be awesome! Peace, love and always, believe x

-Capucine